Wine & _____ (if you said Cheese) we are on the same page for Part II in our series! The holiday entertaining season is around the corner, therefore InTheCellar is teaching methods of pairing Wine & Cheese As a two part series we will explore a "brand new" International Gourmet Cheese section at the Hy-Vee Grocery in Liberty, MO with Marquee Selections and In The Kitchen With Bonnie! In our eleventh episode of In the Cellar, we head to the International Cheese Shop at the Hy-Vee Premium Grocery in Liberty, MO and take a look behind the scenes in their show kitchen at a number of lovely wine & cheese pairings! The first wine we review is the Marquee Signature Chardonnay, a cool-climate Chardonnay from the Yarra Valley in Australia just North of the city center of Melbourne. This "chardy" has light tropical notes riding alongside lemon flavors, a bit of creaminess and a touch of minerality. To show a similarity in pairing we went paired this wine with a Triple Cream Brie Cheese from France, which accentuates the notes of oak integration and buttery soft notes. The brie is served soft and the Chardonnay also acts as a palate cleanser as the balanced acidity brings refreshes your presentation for a 2nd / 3rd taste. Historically Chardonnay is a great pairing with many soft cheeses, be sure to ask your wine consultant for a lighter style if you are going with strong cheese or a stronger style if you are going with light cheese! The second wine we focus on in this episode is the ...
Keywords: Wine Cheese Pairing, In the Kitchen, red wine, white wine, food, brie and wine, blue cheese, Marquee, Marquee Selections, Silver Wings, Chardonnay, cellaring wine, how to cellar wine, Christopher Cribb, In the Cellar, KC wine show, Hyvee Liberty, Wine TV, Wine education, Kansas city
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